Lorin "Lorenzo" left his small town of Oildale, California in 1958 at the age of 17 in order to set out after his entrepreneurial dreams. From humble beginnings working for a small wage of just five cents per hour picking strawberries, he eventually joined Cesar Chavez on his march of protest before ultimately finding his calling in the restaurant industry. Over the next seven years, Lorenzo would go on to work as a dishwasher, a prep cook, a line cook, and, eventually, as head chef. Still not satisfied, he also trained in the front of the house as a busboy, then a server, and was even promoted to management, soon specializing in coordinating large events and catering at a well-known Mexican restaurant. During this time, Lorenzo traveled extensively throughout Mexico, and ...
From 5pm - 7pm
From 10am To 2pm Sundays
TAKE-OUT OR DELIVERY
Minimum 10 People
15% Service Fee For Delivery
Order By The Dozen
$7 Per Person
#1 Potato, Eggs, Bacon, Cheese
#2 Chorizo, Potato, Eggs, Cheese
#3 Machaca (shredded Beef Or Chicken Scrambled With Eggs), Potato, Cheese
Served With Our Mexican Rice And Beans With Melted Cheese.
Served With Mexican Rice And Beans And Your Choice Of Corn Or Flour Tortillas.
Served With Rice And Beans
Freshly Made In-house
Ask For Homemade "wet" Style! Add 1.25 Chimichanga Style Add 1.00
All Come Rice, beans, And Cheese Inside The Burrito
Sign up for our newsletter and receive 15% off your next visit!